Low-Carb Cheesecake

4.5(69)

Make and share this Low-Carb Cheesecake recipe from Food.com.

by Suzanne Kern·published 2002-01-17

Cheesecake

Servings

1 pie, 8 serving(s)

Total time

55 min

prep 10 min

Calories / serving

335 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
02Pour into a greased pie pan.
03Bake for 35 minutes at 350°F or until cracked and golden brown.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.