Bruschetta with Peppers and Gorgonzola

4.6(95)

by Ina Garten·published 2015-07-22

ItalianAppetizer

Servings

18 bruschetta servings

Total time

—

Calories / serving

25 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Preheat the oven to 375 degrees F.
02Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
03Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.

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Not rich — missing servings, total time, or calories.