Easier Than A Jalapeno Popper Dip!

4.9(19)

Move over artichoke dip ... there's a new dip in town! Use fresh Parmesan cheese for the best flavor!

by maryloves2cook·published 2010-01-15

AppetizerWarm Dips

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (8)

serves

Instructions (3 steps)

01Mix the cream cheese, mayonnaise, well drained jalapenos, green chilies and half of the freshly grated Parmesan cheese. Spread into a glass pie plate or oven-ready dish (I like to spray mine with a little Pam). Mix together the remaining Parmesan cheese and Panko bread crumbs. Sprinkle on top of the dip. Bake at 350 degrees F for 25 minutes, or until well browned on top and bubbly.
02Serve with crostini. Delicious!
03Crostini: thinly slice the loaves of crusty French bread. Lightly brush the slices with olive oil on both sides, and broil for 3 minutes per side, or until light brown.