06Cook’s note: Here’s a tip for getting the honey out of your measuring spoon. Spray the spoon with nonstick spray first. Then pour in honey; this will help keep the honey from sticking.
07This bread is wonderful to eat with chili. You can also add in other ingredients to kick this cornbread up a notch. For a Mexican cornbread, add about half of a very small can of chopped green chiles and ¼ cup of shredded cheddar cheese. Also, if you like corn bits in your cornbread, just add a small can of corn. You could even use some creamed corn in here as well. Feeding a larger crowd? Just double the recipe and bake in a greased 9×13 baking dish.