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Moroccan Lemon Chicken

5.0(14)

Looking for something different for a change? Try this "unique" dish. Don't let the unusual combination of ingredients scare you.

by Merlot·published 2002-07-23

Poultry

Servings

4 serving(s)

Total time

prep 15 min

Calories / serving

263 kcal

Ingredients (12)

serves

Instructions (11 steps)

01In a heavy 3-quart saucepan, heat oil over moderately high heat until hot, but not smoking.
02Pat chicken dry& season with salt& pepper.
03Cook chicken, skin side down until skin turns golden brown.
04

Transfer chicken to a plate.

05Reduce heat to moderate& add onion.

06Cook, stirring until softened.

07Add cumin, paprika, cinnamon, lemon zest and flour.

08Cook, stirring 1 minute.

09Stir in the chicken broth, olives and honey.

10Return chicken to the pan and simmer, uncovered about 20 minutes until chicken is cooked through.

11Add chickpeas and simmer about 3 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.