Fresh Green Beans With Caramelized Vidalia Onions

5.0(5)

Make and share this Fresh Green Beans With Caramelized Vidalia Onions recipe from Food.com.

by Chef 709802·published 2008-07-16

Vegetable

Servings

6 serving(s)

Total time

50 min

prep 20 min

Calories / serving

48 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.
02Rinse with cold water and set aside.
03Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.
04Reduce heat to medium add brown sugar and vinegar.
05Stir to combine.
06Add green beans and heat 5 minutes or until beans are heated through.

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Rich recipe — supports nutrition-aware planning.