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Portuguese Pork Ragout With Sweet Peppers
5.0(8)A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!
by yooper·published 2002-10-25
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02
In a large nonstick skillet, heat 2 teaspoons olive oil over medium heat.
03When hot, add the shallot, garlic and bell peppers.04Sauté 10 minutes, until very soft.05Remove from the pan.06Put the remaining teaspoon oil in the pan and heat.07Add the pork and brown.08Stir in the paprika, ground cumin, cumin seeds and salt; stir 1 minute.09Put the shallot, garlic and peppers back into the pan.10Add the broth, wine and lemon slices.11Cover and simmer 20 to 25 minutes, or until the pork is cooked through and tender; stir occasionally.12Remove the lemon slices.13Add fresh lemon juice, pepper, cilantro and almonds if using.14Serve the ragout with rice or egg noodles.