Arugula and Pear Salad with Dijon Sherry Vinaigrette

4.4(12)

by Dave Lieberman·published 2015-05-23

Appetizer

Servings

(2–3)

Total time

—

Calories / serving

491 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Add the arugula leaves to a medium bowl. Core and slice the pear into 1/8-inch thick slices and add to arugula.
02In another small bowl, whisk together vinegar, mustard, olive oil, and shallot. Season with salt and pepper.
03Toss the arugula and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.

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Not rich — missing servings, total time, or calories.