Baked Alpine Noodles and Cheese

5.0(11)

Make and share this Baked Alpine Noodles and Cheese recipe from Food.com.

by Lavender Lynn·published 2011-05-21

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Cheese

Servings

(6–8)

Total time

45 min

prep 15 min

Calories / serving

541 kcal

Ingredients (12)

serves

1 (1 lb) package egg noodlesegg-noodle
1 tablespoon vegetable oilvegetable-oil
1 tablespoon butterbutter
2 ounces mild pancetta or 2 ounces bacon, dicedbacon
3/4 teaspoon caraway seeds or 3/4 teaspoon cumin seedcaraway
4 cups onions, thinly slicedonion
1 pinch saltsalt
2 eggsegg
3/4 cup milkmilk
1 pinch pepperpepper
1 pinch nutmegnutmeg
2 cups shredded ementhal cheese or 2 cups raclette cheese

Instructions (3 steps)

01In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
02Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
03

In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.

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Rich recipe — supports nutrition-aware planning.