Easy Breakfast Potatoes Recipe

5.0(8)

These are the most flavorful Skillet Breakfast Potatoes you’ll ever prepare. Infused with natural flavors from the onions, garlic and thyme, these pan-fried breakfast potatoes are all you need to complete any breakfast meal. They are ready in less than 30 minutes.

·published 2020-06-26

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AmericanBreakfast

Servings

['6', '6 People']

Total time

30 min

prep 10 min

Calories / serving

296 kcal

Ingredients (7)

serves

4 Idaho Potatoes (Diced)
2 Garlic Cloves (Minced)garlic
1/2 Cup Diced Oniononion
1/4 Cup Olive Oli
1 Tsp. Kosher Salt (Or to taste)
1 Tsp. Ground Pepper (Or to taste)pepper
5 Sprigs Thymethyme

Instructions (3 steps)

01Wash and cut the potatoes into bite sice, or diced. Set aside. Dice the onions and set aside.
02Add the potatoes to the heated oil skillet. Cook on medium-low heat for 10 minutes, covered. Stirring occasionally to avoid burning.
03Remove the cover, add the onions, salt and pepper, thyme, stir and cook uncovered for an additional 10 minutes. Stirring occcasionally to avoid burning. Remove from heat and serve as a side.

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Rich recipe — supports nutrition-aware planning.