Chicken Sate with Peanut Sauce

5.0(11)

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

by Gilcat2·published 1999-09-04

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Chicken Breast

Servings

6 serving(s)

Total time

20 min

prep 20 min

Calories / serving

528 kcal

Ingredients (15)

serves

6 boneless skinless chicken breast halveschicken
1/4 cup soy saucesoy-sauce
2 tablespoons lime juicelime-juice
1/2 cup butter, meltedbutter
1 teaspoon coriandercoriander
1 small onion, slicedonion
1 tablespoon olive oilolive-oil
1/4 teaspoon cayennecayenne
1 tablespoon soy saucesoy-sauce
1 teaspoon sugarsugar
2 cloves garlic, crushedgarlic
1 cup dry roasted salted peanutpeanut
1/4 teaspoon ginger, groundginger
1/2 teaspoon saltsalt
2 tablespoons lime juicelime-juice

Instructions (4 steps)

01Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
02Cool.
03

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Rich recipe — supports nutrition-aware planning.