Easiest and Most Amazing Pumpkin Cobbler

4.5(14)

This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing. It is extremely simple to make and tastes wonderful. This dessert tastes best warm. It is excellent with vanilla ice cream or whipped cream.

by Jamie Lynne·published 2005-03-31

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Dessert

Servings

1 cobbler, 8 serving(s)

Total time

55 min

prep 5 min

Calories / serving

557 kcal

Ingredients (10)

serves

1 cup sugarsugar
3 eggs, beatenegg
30 ounces pumpkinpumpkin
2 teaspoons ground cinnamoncinnamon
1/2 teaspoon ground gingerginger
1/4 teaspoon ground clovesclove
1/2 teaspoon saltsalt
12 ounces evaporated milkevaporated-milk
1 lb yellow cake mixyellow-cake-mix
1/2 cup sweet butter, meltedbutter

Instructions (7 steps)

01Preheat oven to 350 degrees.
02Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
03Grease a 9x13 inch pan and pour the above mixture inches.
04Sprinkle the DRY cake mix on top.
05Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!

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