Braised Baby Bok Choy

4.3(127)

While at The Boathouse restaurant in Sydney, we sampled a dish of baby bok choy so good that it led us to create our own version. It would be delicious with pan-seared shellfish and Asian eggplant.

by Epicurious·published 2004-08-20

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Servings

Makes 2 servings

Total time

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Calories / serving

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Ingredients (4)

serves

1 cup chicken brothchicken-broth
3 tablespoons unsalted butterbutter
3/4 lb baby bok choy, trimmedbok-choy
1/2 teaspoon Asian sesame oiloil

Instructions (2 steps)

01Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered.
02Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.

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Not rich — missing servings, total time, or calories.