Pasta With Smithfield Ham, Crab and Shiitakes in Creamy Garlic Sauce

5.0(15)

by Regina Schrambling·published 1988-09-14

Dinner, Pastas, Main Course

Servings

4 servings

Total time

25 min

prep 15 min

Calories / serving

1062 kcal

Ingredients (12)

serves

Instructions (4 steps)

01Bring a large pot of water to a rolling boil.
02Melt butter in a large skillet. Add peppers and cook just until slightly wilted. Add shiitakes and garlic and saute over medium heat until tender but not browned, about 3 to 5 minutes. Stir in ham and crab, then whisk in heavy cream. Add parsley and cook over medium-low heat until sauce is thick enough to coat the back of a wooden spoon, about 5 to 7 minutes.

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Rich recipe — supports nutrition-aware planning.