food.com

Blueberry Cream Cheese Stuffed Baked French Toast

4.5(41)

An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin.

by Julesong·published 2002-05-09

Breakfast

Servings

(6–8)

Total time

55 min

prep 10 min

Calories / serving

983 kcal

Ingredients (13)

serves

Instructions (11 steps)

01Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
02Sprinkle blueberries evenly over bread.
03Microwave cream cheese in bowl for 2 minutes.
04Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.

05Spread over blueberries.

06Cut French bread into 10-1 inch thick slices, place over cream cheese.

07Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.

08Cover and refrigerate overnight.

09Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.

10Let set before slicing.

11Sift powdered sugar over before serving.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.