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Caesar Salad With Onion Bagel Croutons

5.0(7)

I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good.

by patti k.·published 2006-09-21

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Servings

(6–8)

Total time

50 min

prep 20 min

Calories / serving

421 kcal

Ingredients (14)

serves

1/2 cup olive oilolive-oil
2 tablespoons red wine vinegarred-wine-vinegar
2 tablespoons lemon juicelemon-juice
1 tablespoon Worcestershire sauceworcestershire
1 teaspoon Dijon mustarddijon-mustard
1 teaspoon grated lemon peellemon
1 garlic clove, mincedgarlic
2 drops hot pepper sauce (such as tabasco)pepper
2 heads romaine lettuce, torn into bite-size pieceslettuce
2/3 cup grated parmesan cheeseparmesan
3 tablespoons melted butterbutter
1 1/2 tablespoons olive oilolive-oil
2 garlic cloves, mincedgarlic
3 onion bagels, each cut into 2 semicirclesbagel

Instructions (11 steps)

01For Croutons:.
02Preheat oven to 325.
03

Combine melted butter with olive oil and minced garlic in a large bowl.

04Slice bagels into 1/4 inch thick rounds. Place in bowl with butter mixture and toss to coat.

05Spread coated bagel pieces on cookie sheet.

06Bake until crisp and browned, about 30 minutes.

08For salad and dressing:.

09Whisk first 8 ingredients in a bowl.

10Combine lettuce, parmesan and croutons in a large bowl.

11Add dressing, toss well and serve.

Nutrition (per serving)

Calories: 421 kcal
Protein: 11 g
Fat: 32 g
Saturated fat: 9 g
Carbs: 27 g
Fiber: 5 g
Sugar: 5 g
Sodium: 428 mg
Cholesterol: 25 mg

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Rich recipe — supports nutrition-aware planning.