Oven Baked Carrot Chips (So Crispy!)

4.8(9)

Baked carrot chips are the addictive yet healthy snack you didn't know you needed! They're ultra-simple to make and require just 3 ingredients. Plus, they're easy to customize, with different seasoning options and air-frying instructions!

·published 2023-03-21

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AmericanAppetizerSnacks

Servings

['1', '1 serving']

Total time

25 min

prep 5 min

Calories / serving

74 kcal

Ingredients (3)

serves

1 carrotcarrot
½ tsp olive oil (2 mL)
¼ tsp saltsalt

Instructions (2 steps)

01Prep: Preheat oven to 300°F (150°C). Thinly slice carrot into chips using a mandolin slicer. Firmly pat dry with paper towels. Toss to coat with oil then spread onto a parchment-lined baking tray.
02Bake: For about 30 minutes, flipping the carrots over after 15 minutes to promote even cooking and crisping. Carrots are done when mostly crispy - they will continue to crisp up as they cool.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.