04Place the filets face down and sear undisturbed for 5 minutes with the cover down. Flip the filets and sear for an additional 5 minutes with the cover down. This is ideal for medium-rare.
05For rare, sear for 4 minutes a side. Medium rare, 5 minutes. Medium, 6-7 minutes. Medium well, 8+ minutes. Depending on the size of the steak, the more or less time it will take. This recipe is ideal for an 8-10 ounce portion, roughly 2 inches thick. Remember, the steak will continue to cook after it's been removed from the heat. Test the temperature with a digital thermometer. Steaks should be removed from the heat 5-7 degrees below the final serving temp.
06Remove filets from the grill and let rest for 7-10 minutes before serving. This is important to bring your steak to its final serving temperature. Top with a slice of garlic and herb butter and serve.