Roast Pork Loin

• 3 large garlic cloves, mincedgarlic
• 2 teaspoons saltsalt
• 1 bay leaf, crumbledbay-leaf
• 1 teaspoon rubbed sagesage
• 1 teaspoon dried thyme, crumbledthyme
• 1/2 teaspoon pepperpepper
• 1 3-pound pork loin roast, rolled, tied

1. 01Combine first 6 ingredients in small bowl. Rub mixture evenly over roast. Cover and refrigerate overnight, turning pork occasionally.
2. 02Preheat oven to 350°F. Place rack in roasting pan. Place pork atop rack and roast in oven until thermometer inserted in center of pork registers 160°F., about 1 hour 25 minutes.

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