Egg Noodles With Butter and Milk

5.0(6)

This is a very simple dish and so satisfying. I could not find it posted. I serve with any meat or fish along with peas and colslaw. I have been cooking this dish for years and made it tonight to serve with Tuna Loaf.

by Montana Heart Song·published 2008-05-13

Open original recipe

European

Servings

(4–6)

Total time

32 min

prep 5 min

Calories / serving

506 kcal

Ingredients (6)

serves

12 ounces extra wide egg noodlesnoodle
1/3 cup butterbutter
1/2 cup evaporated milkevaporated-milk
1/2 teaspoon saltsalt
white pepper (optional)pepper
aluminum foil

Instructions (10 steps)

01Cook noodles as directed on package but take off before being soft, almost cooked. Cook about 7 minutes when the water is boiling.Drain but do not rinse.
02Preheat oven 375*.
03Heat a round microwaveable baking dish in the microwave for 1 minute.
04Place butter in the dish and the noodles on top. Stir around until the noodles are coated with butter. Add salt and stir again.
05Pour milk all over the noodles. Stir until all are covered.
06Cover the dish with lid or foil.

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Rich recipe — supports nutrition-aware planning.