Tabouli Salad

4.9(7)

With many variations throughout the Middle East, simple ingredients like mint, parsley and tomatoes come together with bulgur to make this hearty grain salad.

by Food Network Kitchen·published 2016-11-16

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Middle Eastern

Servings

6 servings

Total time

—

Calories / serving

184 kcal

Ingredients (11)

serves

1/3 cup bulgurbulgur
8 cups loosely packed parsley leaves, chopped
1 cup chopped fresh mint (preferably spearmint)mint
3 scallions, finely choppedscallion
2 Persian cucumbers, unpeeled, finely choppedcucumber
1/4 cup chopped celery leavescelery
1 medium tomato, seeds removed, finely choppedtomato
4 radishes, finely choppedradish
1/4 cup fresh lemon juicelemon-juice
1/3 cup extra-virgin olive oilolive-oil
Kosher salt and freshly ground pepperpepper

Instructions (1 steps)

01Cook the bulgur as the label directs; cool. Transfer to a large bowl, then stir in the remaining ingredients; season to taste.

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Not rich — missing servings, total time, or calories.