Turkey/Chicken Tetrazzini

5.0(9)

Here's a great way to serve that holiday leftover turkey. Recipe came from Betty Crocker's Dinner in a Dish. It's another one of those great "comfort foods." We love it and hope you do too. Let me know what you think.

by Judikins·published 2002-12-11

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Poultry

Servings

6 serving(s)

Total time

50 min

prep 20 min

Calories / serving

493 kcal

Ingredients (11)

serves

1/4 cup butterbutter
1/4 cup flourflour
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper
1 cup chicken brothchicken-broth
1 cup whipping creamcream
2 tablespoons sherry winesherry
7 ounces spaghetti, broken into small pieces,cooked and drainedspaghetti
2 cups cubed cooked turkey or 2 cups cooked chickenchicken
1 (3 ounce) can sliced mushrooms, drainedmushroom
1/2 cup grated parmesan cheeseparmesan

Instructions (15 steps)

01Heat oven to 350F.
02Melt butter over low heat.
03Blend in flour and seasonings.
04Cook, stirring until mixture is smooth and bubbly.
05

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Rich recipe — supports nutrition-aware planning.