White Chocolate-Macadamia-Caramel Bars

5.0(8)

Make and share this White Chocolate-Macadamia-Caramel Bars recipe from Food.com.

by Chef PotPie·published 2007-04-10

Bar Cookie

Servings

48 bars

Total time

55 min

prep 15 min

Calories / serving

78 kcal

Ingredients (6)

serves

1 (18 1/4 ounce) box yellow cake mixyellow-cake-mix
1/2 cup vegetable oilvegetable-oil
1/4 cup waterwater
2 eggsegg
1/2 cup caramel ice cream topping
1 (18 ounce) package ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

Instructions (9 steps)

01Preheat oven to 350 F (325 F for dark or nonstick pan).
02Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
03Spread into ungreased 13X9-inch pan.
04Bake 18-22 minutes until top is golden brown.
05Remove partially baked crust from oven.
06In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.

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Rich recipe — supports nutrition-aware planning.