Apple, Cranberry and Goat Cheese Salad

5.0(188)

by Celia Barbour

Easy, Quick, Appetizer

Servings

(4–6)

Total time

20 min

Calories / serving

271 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
02In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.

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Rich recipe — supports nutrition-aware planning.