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Super Easy Chicken Manicotti

5.0(8)

Make ahead a freeze, great to have on hand for weekdays. Or for a busy weekend. I usually make 2 freeze one.

by Dancer·published 2005-04-30

One Dish Meal

Servings

6 serving(s)

Total time

1h 50m

prep 20 min

Calories / serving

361 kcal

Ingredients (6)

serves

Instructions (14 steps)

01Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
02Sprinkle garlic salt on chicken.
03Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
04Place shells on spaghetti sauce in dish.
05Pour remaining spaghetti sauce evenly over shells, covering completely.
06Sprinkle with olives and cheese. STOP HERE.

07TO STORE IN REFRIGERATOR: Cover unbaked manicotti tightly with aluminum foil.

08and refrigerate no longer than 24 hours.

09TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.

10Freeze no longer than 1 month.

11TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.

12Bake in covered baking dish about 1 hour, or until shells are tender.

13TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.

14Bake in covered baking dish about 1 1/2 hours or until shells are tender.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.