Apple and Carrot Salad With Yogurt

5.0(22)

by Jacques Pepin·published 1994-02-23

Weeknight

Servings

6 servings

Total time

15 min

Calories / serving

82 kcal

Ingredients (9)

serves

1 cup yogurtyogurt
2 tablespoons cider vinegarvinegar
1/4 teaspoon freshly ground black pepperpepper
1/2 teaspoon saltsalt
4 tablespoons chopped cilantrocilantro
4 carrots (12 ounces), peeled and shredded (3 1/2 cups)carrot
2 apples (12 ounces), left unpeeled but cored and cut into 1/4-inch sticks (3 1/2 cups)apple
Crusty French bread (optional)
Lettuce leaves (optional)lettuce

Instructions (2 steps)

01Combine the yogurt, vinegar, pepper, salt and cilantro in a bowl. Add the carrots and apples, and mix well. Cover and refrigerate for a few hours to soften the carrots slightly.
02Serve the salad with crusty bread or spoon it onto lettuce leaves.

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Rich recipe — supports nutrition-aware planning.