Italian Broccoli With Bacon

• 1 lb broccoli floret (16 oz. bag of frozen broccoli florets or 12 oz. microwave safe bag of fresh broccoli may be substitu)broccoli
• 2 slices baconbacon
• 1/4 cup onion, choppedonion
• 1/4 cup fresh mushrooms, dicedmushroom
• 1/4 cup fat-free Italian salad dressing

1. 01Steam fresh broccoli, or microwave frozen or fresh bagged broccoli according to package directions.
2. 02Drain any excess liquid and set aside.
3. 03Meanwhile, cook bacon in nonstick skillet until done.
4. 04Remove from skillet and crumble.
5. 05Wipe most of the excess grease from the skillet.
6. 06Saute onions and mushrooms in skillet until tender.
7. 07Add broccoli to skillet.
8. 08Stir in salad dressing.
9. 09Add crumbled bacon.
10. 10Serve immediately.

Calories

96 kcal

Protein

5 g

Fat

6 g

Saturated fat

2 g

Carbs

8 g

Fiber

0 g

Sugar

2 g

Sodium

289 mg

Cholesterol

8 mg

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