Easy Cheese Ravioli

5.0(5)

I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.

by Junebug·published 2006-06-17

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Lunch/Snacks

Servings

2 serving(s)

Total time

20 min

prep 10 min

Calories / serving

140 kcal

Ingredients (8)

serves

9 ounces low-fat cheese ravioliravioli
3 fresh garlic cloves, mincedgarlic
1/2 green bell pepper, choppedbell-pepper
1/2 red bell pepper, choppedbell-pepper
1 roma tomato, choppedtomato
1 tablespoon extra light olive oiloil
1/4 cup parmesan cheese, gratedparmesan
fresh ground black pepperpepper

Instructions (5 steps)

01Boil and drain ravioli.
02Meanwhile heat small amount of olive oil in pan.
03Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
04Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
05Put on serving plate and top with grated parmesan and fresh ground black pepper.

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Rich recipe — supports nutrition-aware planning.