Ginger And Chili Grilled Shrimp

5.0(362)

by Matt Lee And Ted Lee

ThaiDinner, Easy, Seafood, Appetizer, Main Course

Servings

6 servings

Total time

15 min

Calories / serving

177 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Pour buttermilk into medium bowl, and add ginger, chilies, garlic, salt and pepper. Whisk to combine. Add shrimp, and toss thoroughly with a wooden spoon to coat. Marinate 1 hour in refrigerator.
02Soak 6 wooden skewers in water for 10 minutes. Thread 3 shrimp and 2 pieces of mango onto each skewer, alternating shrimp and mango.
03Prepare a fire in the grill. When flames have subsided and coals are glowing, grill shrimp 4 to 6 minutes on each side, until shrimp is opaque. Serve each skewer with a wedge of lime.

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Rich recipe — supports nutrition-aware planning.