Yellow Coconut Rice (Tanzania)

5.0(9)

Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.

by Annisette·published 2006-06-27

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Rice

Servings

(6–8)

Total time

30 min

prep 5 min

Calories / serving

700 kcal

Ingredients (9)

serves

2 cups coconut milkcoconut-milk
3 cups milkmilk
2 cups rice
1 teaspoon saltsalt
1/2 teaspoon ground turmericturmeric
1/4 teaspoon ground cinnamoncinnamon
1/4 teaspoon ground clovesclove
1/4 teaspoon ground cardamom (optional)
2 tablespoons butterbutter

Instructions (5 steps)

01In saucepan add coconut milk, and milk. Bring to boil.
02Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
03Cover and cook until liquid is absorbed, about 20 minutes.
04Add 2 tablespoons butter.
05Serve.

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Rich recipe — supports nutrition-aware planning.