Ham and Brie Panini (Sandwich)

5.0(10)

Make and share this Ham and Brie Panini (Sandwich) recipe from Food.com.

by Vicki in CT·published 2008-03-19

Lunch/Snacks

Servings

1 panini, 1 serving(s)

Total time

6 min

prep 3 min

Calories / serving

496 kcal

Ingredients (6)

serves

3 ounces deli smoked ham (sliced thinly)
2 ounces brie cheesebrie
black olive tapenade (I use <a href="https://www.food.com/recipe/kalamata-olive-tapenade-spread-or-dip-156988/">Kalamata Olive Tapenade (Spread or Dip)</a>)
2 slices bread (I use one slice of naan bread cut in two pieces)bread
arugulaarugula
olive oil (optional)

Instructions (4 steps)

01Preheat skillet or panini press.
02Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
03If desired brush outside of sandwich with olive oil.
04Cook until heated through and crispy onthe outside.

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Rich recipe — supports nutrition-aware planning.