Nate's Italian Beef

5.0(9)

A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy!

by kolleen1021·published 2009-12-22

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Roast Beef

Servings

(4–5)

Total time

8h 5m

prep 5 min

Calories / serving

261 kcal

Ingredients (12)

serves

4 -5 lbs boneless beef chuck roast (butcher twine removed)
2 cups waterwater
2/3 ounce italian seasoning mix (1 packet Good Seasons)
2 teaspoons saltsalt
2 teaspoons black pepperpepper
2 teaspoons oreganooregano
2 teaspoons basilbasil
2 teaspoons onion powderonion-powder
2 teaspoons dried parsleyparsley
2 teaspoons garlic powdergarlic-powder
2 teaspoons red pepper flakes (or to taste)
2 bay leavesbay-leaf

Instructions (4 steps)

01Mix all ingredients (except roast) in a large crockpot.
02Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
03Remove the beef and shred with two forks. Add back to the juices and enjoy.
04

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Rich recipe — supports nutrition-aware planning.