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Stuffed Meatloaf

5.0(5)

A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.

by Kittencalrecipezazz·published 2003-08-13

Meat

Servings

(6–8)

Total time

1h 35m

prep 35 min

Calories / serving

541 kcal

Ingredients (14)

serves

Instructions (10 steps)

01Set oven to 350 degree F.
02Grease a 9 x 5-inch loaf pan.
03In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.

04Pat half of the mixture into prepared baking pan; set aside.

05To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.

06Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.

07Spoon over the layer of the meat mixture in the pan, then press down gently.

08Top with remaining beef mixture.

09Bake at 350 degrees for about 1 hour.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.