Hot Curried Fruit

5.0(7)

Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.

by Candy C·published 2003-05-19

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Fruit

Servings

(10–12)

Total time

40 min

prep 10 min

Calories / serving

300 kcal

Ingredients (11)

serves

1 (8 ounce) can apricot halvesapricot
1 (16 ounce) can sliced peachespeach
1 (16 ounce) can sliced pearspear
1 1/2 cups sliced bananasbanana
1 (17 ounce) jar of dark pitted cherriescherry
2 tablespoons cornstarchcornstarch
1 tablespoon curry powdercurry
1 tablespoon cinnamoncinnamon
1 cup brown sugarbrown-sugar
1/2 cup butter, meltedbutter
1/4 cup brandy or 1/4 cup sherry winebrandy

Instructions (7 steps)

01Drain all fruits and placed them in a 2 qt.
02buttered baking dish.
03Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
04Sprinkle the sugar mixture over fruit.
05

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Rich recipe — supports nutrition-aware planning.