Impromptu Mustard Fruit With Mascarpone

• Superior quality quince, fig or apricot jamquince
• Colman's mustardmustard
• Mascarponemascarpone

1. 01Measure out the amount of jam you want into a small bowl. For each tablespoon of jam, add 1 teaspoon mustard. Stir with a small spoon, or even better, a butter knife.
2. 02Spoon mascarpone -- a little more than half the amount of the jam -- into a bowl. Add the mustard fruit and mix lightly. Adjust to taste. Spread on toasted bread. Serve with Prosecco or with one of the great Italian sweet wines, like Recioto di Soave.

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