Chile Corn Muffins with Chipotle Butter

4.5(16)

by Sandra Lee·published 2016-11-20

Side Dish

Servings

48 mini muffins

Total time

—

Calories / serving

82 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.
02In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown.
03

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Not rich — missing servings, total time, or calories.