Moroccan Peas & Eggs

4.5(10)

Make and share this Moroccan Peas & Eggs recipe from Food.com.

by Nasseh·published 2008-05-28

Lunch/Snacks

Servings

(1–2)

Total time

10 min

Calories / serving

476 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Place the peas, oil, & spices in a small frying pan. Cook over medium heat for 5 minutes.
02Scramble the eggs & add it to the peas. Cook until the eggs are dry & firm.
03Serve with thick bread.

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Rich recipe — supports nutrition-aware planning.

Moroccan Peas &amp; Eggs