Frisée With Croutons and Spicy Olives

5.0(31)

by Jeff Gordinier

FrenchBrunch, Quick

Servings

4 servings

Total time

15 min

Calories / serving

193 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Drop bread cubes into a skillet and sprinkle oil over them. Toss gently and cook over high heat, tossing occasionally, until cubes are browned on all sides. Remove from skillet.
02Mix mustard, garlic, salt, pepper and vinegar in a large serving bowl. Stir in oil.
03Add the frisée, olives and sun-dried tomatoes to the bowl and toss thoroughly. Divide among 4 salad plates and sprinkle the croutons on top.

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Rich recipe — supports nutrition-aware planning.