Cream of Chicken Potato Bake

4.5(12)

This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!

by Iron Bloomers·published 2002-03-06

Potato

Servings

5 serving(s)

Total time

55 min

prep 10 min

Calories / serving

338 kcal

Ingredients (6)

serves

Instructions (3 steps)

01In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
02Combine soup and milk; whisk till blended; pour over potatoes.
03Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.

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Rich recipe — supports nutrition-aware planning.