Cod Au Gratin

• 4 tablespoons butterbutter
• 2 tablespoons flourflour
• 1 teaspoon saltsalt
• 1 cup cheese, grated
• 1 teaspoon pepper, to tastepepper
• 2 cups milkmilk
• 2 1/2 cups fresh codcod

1. 01Melt butter, add flour, salt and pepper.
2. 02Stir to make a paste.
3. 03Add milk and cook until it thickens, stirring constantly.
4. 04Grease a 2-quart casserole.
5. 05pour a little of the sauce over the bottom.
6. 06Add a layer of cod, sprinkle with cheese.
7. 07Repeat these layers until all ingredients are used, ending with a layer of cheese.
8. 08

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