Posted for ZWT, I haven't made it yet so yield and time are a guess. Any tropical fruit can be used here. I would think the pudding might need some vanilla or coconut extract added once it's thickened.
07While custard is cooling, peel, seed and chop fruit. Cook the fruit by bringing water and sugar to a boil in a saucepan. Add fruit pieces, reduce heat and cook until tender, 5-10 minutes, stirring occasionally.
08Mash fruit or press through a sieve. Refrigerate.
09SERVE.
10Gently fold together cooled custard and cooled fruit. Spoon into serving bowls and top with whipped cream.