Hole in One Potatoes

5.0(6)

Potatoes baked with a core of bacon and scallion. You will have great fun experimenting with this recipe. I have made them using fresh herbs, garlic slivers and grated cheese. (Added post review) Some of the newer apple corers are much larger. Mine is made by OXO.

by Lorac·published 2003-06-20

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Pork

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

160 kcal

Ingredients (4)

serves

4 baking potatoespotato
4 slices lean center cut baconbacon
fresh fresh coarse ground black pepperpepper
4 scallions, tailsscallion

Instructions (7 steps)

01Preheat oven or covered BBQ grill to 350°F.
02Wash potatoes and cut a thin slice off each end.
03Plunge an apple corer through one cut end (lengthwise) as far as it will go, twist and remove.
04Sprinkle bacon with pepper, top with a scallion"tail" and fold the bacon over the scallion.
05Insert into the potato, packing in the bacon and scallion with a finger, trim if necessary to leave room at both ends for a"plug".
06Cut slices off the potato cores, wide enough to plug the holes, when the slices are turned sideways.
07

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Rich recipe — supports nutrition-aware planning.