Swedish Mashed Potato Pancakes

5.0(5)

Posted for ZWT 6. Not only does this make a great side dish, but you can make the patties half the size as directed so they're perfect for snacks or hors d'oeuvres.

by JackieOhNo!·published 2010-05-20

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Potato

Servings

8 pancakes

Total time

40 min

prep 15 min

Calories / serving

163 kcal

Ingredients (10)

serves

2 cups waterwater
1/4 cup milkmilk
4 tablespoons butterbutter
1 teaspoon saltsalt
1/2 teaspoon ground cumincumin
1 teaspoon onion powderonion-powder
2 1/2 cups instant potato flakes
2 tablespoons chopped fresh parsleyparsley
1 egg, beatenegg
2 tablespoons vegetable oilvegetable-oil

Instructions (2 steps)

01Preheat the oven to 400 degrees. In a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. Add the parsley and egg and mix again until smooth.
02Form the mixture into 8 equal-sized patties. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. Bake for 25 minutes, turning once halfway through the cooking.

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Rich recipe — supports nutrition-aware planning.