Spaghetti With Olive Oil, Garlic and Anchovies

5.0(5)

Make and share this Spaghetti With Olive Oil, Garlic and Anchovies recipe from Food.com.

by Oolala·published 2005-05-24

Spaghetti

Servings

4 serving(s)

Total time

25 min

prep 15 min

Calories / serving

731 kcal

Ingredients (8)

serves

Instructions (7 steps)

01Heat oil in heavy medium skillet over low heat.
02Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.
03Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally.
04Drain well.
05Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat.

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Rich recipe — supports nutrition-aware planning.