Broccoli & Mushroom Stir-Fry

4.5(9)

Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too. Cooking times are approximate, and may need longer if you prefer vegetables more "done".

by Lizzie-Babette·published 2002-11-21

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Vegetable

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

238 kcal

Ingredients (8)

serves

3 tablespoons extra virgin olive oilextra-virgin-olive-oil
1 lb fresh shiitake mushroom, stemmed,thinly sliced (or a mix of sliced mushrooms, if you prefer)shiitake-mushroom
1 small onion, chopped (or 2 shallots, if you prefer)onion
1 teaspoon thyme, to tastethyme
2 -2 1/2 lbs broccoli, cut into floretsbroccoli
1 -2 tablespoon butter (optional)butter
fresh ground black pepperpepper
parmesan cheese, grated or shreddedparmesan

Instructions (7 steps)

01Heat olive oil in large skillet or pot over medium high heat.
02Add broccoli and saute until it begins to turn bright green, keeping it moving in the pan so it doesn't burn.
03NOTE: if you like broccoli more"done", cook a bit longer; this recipe will yield a fairly crisp, crunchy broccoli.
04When broccoli is done*close* to your preference, add butter or a bit of extra oil to the pan, and add onion and thyme.

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Rich recipe — supports nutrition-aware planning.