Peanut Butter Pie with Chocolate Crust

4.9(18)

by Food Network·published 2016-11-20

AmericanDessert

Servings

1 pie

Total time

—

Calories / serving

780 kcal

Ingredients (12)

serves

Instructions (2 steps)

01Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan. Bake in a preheated 350 degree oven for 10 minutes to toast slightly. As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside. It should melt in, then set up later.
02Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes. Fold the whipped cream into the peanut butter mixture and pour it into the pie shell. Freeze for 4 to 5 hours. Two hours before serving place pie in the refrigerator. Shave chocolate over the top just before serving.

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Not rich — missing servings, total time, or calories.