Chocolate Ginger Bark With Green Tea Powder

5.0(139)

by Maura Egan·published 2005-05-01

AsianCandies, Dessert

Servings

—

Total time

15 min

Calories / serving

327 kcal

Ingredients (8)

Instructions (1 steps)

01Melt the chocolate in a double boiler. Meanwhile, in a small pan, simmer the oil, chopped ginger, lime zest and honey for 2 to 3 minutes and then strain, pressing the ginger to remove any excess liquid. Stir the butter into the melted chocolate, followed by the honey mixture. Fold in the candied ginger and spread on a foil-lined 9-by-11-inch tray. Refrigerate until it hardens. Break up the bar and sprinkle with green tea powder. Serve chilled.

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Not rich — missing servings, total time, or calories.