Almond Bread (Cookie/Biscotti)

5.0(6)

From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread is a bit of a misnomer so have changed the title 30/4/2008.

by I'mPat·published 2008-01-12

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Breads

Servings

24 slices, 24 serving(s)

Total time

1h 50m

prep 20 min

Calories / serving

61 kcal

Ingredients (5)

serves

3 egg whitesegg
1/2 cup caster sugarsugar
1/2 teaspoon vanilla essencevanilla
90 g plain flourflour
90 g almonds (whole or pecans can be used)almond

Instructions (8 steps)

01Preheat the oven to 180 degree Celsius.
02Lightly oil a small loaf tin.
03Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.
04Fold in flour and almonds (or pecans if using).
05Bake for 50 to 60 minutes.
06Cool, wrap in foil and allow to stand for 3 to 4 days.
07Slice the loaf very thinly with a electric knife.

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Rich recipe — supports nutrition-aware planning.