Pickled Carrot Slices

5.0(125)

A garlicky spiced brine lends depth to these pickled carrot slices, and a final sprinkling of fresh dill adds spark.

by David Tanis

Quick, Condiments, Side Dish

Servings

About 3 cups

Total time

30 min

Calories / serving

185 kcal

Ingredients (11)

serves

Instructions (2 steps)

01In stainless steel pot, make brine: combine vinegar, sugar, salt, cloves, bay leaf, caraway, coriander, garlic and hot peppers. Add 2 cups water and bring to a boil.
02Reduce heat to a brisk simmer and add carrots. Cook for 3 to 4 minutes, until still quite firm. Remove carrots and spread out to cool on platter or baking sheet. Let brine come to room temperature. Put carrots in glass or plastic container, and pour brine over them. Let marinate several hours, refrigerated. May be prepared ahead and refrigerated for up to 4 days. Serve sprinkled with fresh dill.

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Rich recipe — supports nutrition-aware planning.