Chicken And Avocado, With Grapes

5.0(14)

by Marian Burros

Dinner, One Pot, Main Course

Servings

—

Total time

25 min

Calories / serving

297 kcal

Ingredients (13)

Instructions (5 steps)

01Dredge chicken in flour that has been seasoned with salt and pepper.
02Heat oil in skillet and brown chicken on both sides. Remove; add onion, garlic and green pepper and saute until onion is soft. Return chicken to skillet with tomato, raisins and wine. Reduce heat, cover and cook about 10 minutes, until chicken is tender. If sauce begins to thicken too much, add a little water. Season to taste.
03If grapes are not seedless, halve and seed.

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Not rich — missing servings, total time, or calories.